Moringa and Dark Chocolate Bark

Ingredients:

• 1 cup of dark or semi-sweet chocolate chips
• ½ cup chocolate walnuts
• 1.5 Tbsp Moringa Powder
• ¼ cup Golden raisins
• 2 Tbsp spoons Flax and/or Hemp Seeds

Instructions:

1. Use a non-stick baking sheet or line with parchment paper
2. Melt chocolate chips in a double boiler – I use a bowl over a saucepan with boiling water. Not too hot!
3. Stir in the moringa
4. Pour over the baking sheet to about a 1/4+ inch thickness
5. Sprinkle over with raisins and nuts. Then lightly press them into the chocolate
6. Put aside to cool then transfer into a freezer to harden
7. Break into chunks and enjoy.