A Few Easy Recipes
...TO GET YOU STARTED
Moringa powder has a powerhouse of nutrients and its bold, earthy flavour can be a bit overwhelming. But the right recipe can transform this potent powder into something absolutely delicious! Whether you’re blending it into a smoothie or folding it into a savoury treat, the magic of Moringa is its ability to elevate your meals in ways both delicious and nutritious.
2008 Ugandan Pure Priceless Products, Limitless Potential
Our Revolution Smoothie
Any time of the day a nutritious smoothie is a great way to top up your greens. Get creative with the ingredients to fine-tune your preferences.
Ingredients
- 1 tsp Moringa leaf powder
- 1/2 cup fresh spinach
- 1/2 cup kale, stems removed
- 1/4 avocado (for creaminess)
- 1 stalk celery, chopped
- 1/2 cucumber, peeled and chopped
- 1 tbsp chia seeds or hempjj seeds
- 1 scoop plant-based protein powder
- 1 inch piece of fresh ginger
- 1/2 cup coconut water
- A handful of ice cubes
- Sweeten with honey or maple syrup (optional)
Instructions
- Combine all ingredients—spinach, kale, avocado, celery, cucumber, moringa powder, protein powder, and ginger—in a blender
- Add coconut water and ikce cubes
- Blend until smooth and frothy
More Recipes
Ingredients
1 tsp Moringa leaf powder
1-inch piece of fresh ginger, sliced
1 cup hot water
1 tsp fresh lemon juice
honey or maple syrup to taste
Instructions
Prepare as you would for any tea. The moringa powder is loose so if you want to filter out the grinds use a small small sieve or a paper coffee filter. The ginger can besliced or grated. Use equal parts of the ingredients adjusted to your taste. I usually double-up on the moringa. The lemon juice mitigates the pungent taste of the powder.
Benefits
For centuries, teas have been cherished for their calming effects on the mind and their ability to promote overall wellness. Moringa tea, in particular, is packed with antioxidants, supports digestion, and helps boost energy without the jitters.
The efficacy of Moringa tea depends on the quality of the powder, its origin, the richness of the soil it’s grown in, and the care taken during processing You can be assured that your 100% Ugandan Pure moringa powder from Priceless Farms meets and exceeds quality standards worldwide.
Ingredients
2 ripe avocados
1 tsp Moringa leaf powder
1 small tomato, diced
1/4 cup red onion, finely chopped
1 clove garlic, minced
1 tbsp fresh lime juice
1 tbsp cilantro, chopped
Salt and pepper to taste
Optional: A pinch of cayenne pepper or jalapeño for heat
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocado to your desired consistency—chunky or smooth.
Stir in the Moringa powder until well combined, giving the guacamole a vibrant green hue and nutritional boost.
Add the diced tomato, red onion,
minced garlic, lime juice, and
cilantro.
Season with salt, pepper, and
cayenne or jalapeño if you'd like a bit of spice.
Mix everything together and serve
immediately with tortilla chips, veggie sticks, or use as a topping for tacos.
Ingredients
1 cup dark chocolate (70% cocoa or
higher), chopped
1 tsp Moringa leaf powder
1/4 cup chopped almonds (or your
favorite nuts)
1/4 cup unsweetened coconut flakes
1/4 Golden raisins
A pinch of sea salt
Instructions
Melt the dark chocolate in a heatproof bowl over simmering water (double boiler method), stirring until
smooth.
Once melted, remove from heat and stir in the Moringa powder until fully combined.
Pour the chocolate mixture onto a parchment-lined baking sheet, spreading it into an even layer.
Sprinkle chopped almonds, coconut flakes, and sea salt evenly over the chocolate.
Place the sheet in the refrigerator for about 30 minutes, or until the chocolate is set and firm.
Once hardened, break the bark into pieces and enjoy!
